How technology can help public sector caterers mitigate impacts
We understand that current food and energy price increases are continuing to squeeze caterers like never before. While you can’t control the headline prices, you can put in place measures to help mitigate those cost impacts on your business.
Our latest content series looks at the role of technology in:
- Effective purchasing control
- Managing menus and substitutions
- Reducing food waste
- Buying local.
Our Saffron kitchen management software and Cashless catering systems help public sector caterers do more with less. We can help you reduce food waste, including CO2 impacts, alongside promoting healthy eating, digital meal ordering and managing safe, compliant catering operations.
How can public sector caterers mitigate food price increases?
When it comes to food prices, we’re working hard to show caterers how software can help. Read our top tips for effective menu management and purchasing control.
Read more
Every crumb counts
How controlling food waste can drive down school catering costs
The role of food waste reduction in controlling rising hospital food costs
Food waste in UK healthcare costs £230 million annually - a staggering 39% of the total food budget. Budget that’s badly needed elsewhere.
Catering tech is supporting sustainability and buying local
There’s no doubt this is a challenging time to be buying food. Aside from food price increases, public sector caterers are also being encouraged to buy local.
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