3rd June 2025
Unlock efficiency and sustainability in your catering operations
Our latest research with public sector catering, delves into the strategies that over 140 education and healthcare catering providers - responsible for delivering 1.4 million meals every day are using to navigate these complexities successfully.
This report is designed to provide you with actionable insights and proven solutions to optimise your operations.
Inside the report, you'll discover:
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How to reduce your food waste and gaining complete control over your inventory
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Explore how digital tools can simplify labour scheduling and enhance your team's efficiency
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See how technology, like real-time dashboards and recipe costing tools, can give you the clarity needed to make smarter financial decisions.
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