Do more with less: beating the catering cost crisis

Book a demo

How technology can help public sector caterers mitigate impacts

We understand that current food and energy price increases are continuing to squeeze caterers like never before. While you can’t control the headline prices, you can put in place measures to help mitigate those cost impacts on your business.


Our latest content series looks at the role of technology in:

  • Effective purchasing control 
  • Managing menus and substitutions
  • Reducing food waste 
  • Buying local.

Our Saffron kitchen management software and Cashless catering systems help public sector caterers do more with less. We can help you reduce food waste, including CO2 impacts, alongside promoting healthy eating, digital meal ordering and managing safe, compliant catering operations.

How can public sector caterers mitigate food price increases?

When it comes to food prices, we’re working hard to show caterers how software can help. Read our top tips for effective menu management and purchasing control. 

Read more

Book a demo


By clicking 'SUBMIT', I understand and agree to you using my information to respond to my enquiry and to email me further marketing communications from Civica. You can unsubscribe or select your email preferences anytime through our Email Preference Centre.

Privacy – At Civica we take your privacy seriously. We collect data via our website to operate effectively. We will use the information you provide to respond to your enquiry and to email you further related marketing communications from Civica. You can read our full privacy notice here.