Insights: discover how contract caterers can boost performance and reduce risk
In an era where budgets are tighter than ever, school and hospital caterers are under immense pressure to not only provide nutritious meals but also to maximise their performance and profitability.
In partnership with Public Sector Catering (PSC), we brought together sector experts at a roundtable to discuss the most pressing challenges, and how and where tech can help.
We captured all insights in one practical guide – Empowering caterers with technology
Key themes discussed include
Smarter allergy management
Biometric tools and digital logs that prevent mistakes in real time
Faster, clearer reporting
Reduce administration and increase visibility with joined up systems
More efficient teams
Microlearning and intuitive tools to train new staff quickly
Better use of the tech you already have
Most caterers are under-using their systems—this guide shows how to unlock more value
Stronger margins, less waste
Real examples of how digital menu planning and supplier tracking add up to big savings
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